Emotional eating, can be challenging to break, but here are 3 tips to help you break the cycle. In this blog, Dr Katrina Ubell, author of “How to Lose Weight For the Last Time” talks about how to escape the cycle of, emotional eating. Emotional eating, is a habit that can be hard to break, but with the right strategies, you can conquer it.
To break the cycle of, emotional eating, you first have to recognize when you’re eating for emotional reasons. Once you’ve identified your triggers, you need to find strategies to stop yourself from eating. In this post, we’re going to share with you three simple tips that can help you overcome, emotional eating, and start feeling healthier and happier!
Stop emotional eating and lose weight one last time
Dr Katrina Ubell’s book “How to Lose Weight for the Last Time” offers brain-based solutions for dropping pounds and keeping them off without suffering or sacrifice. As a pediatrician Dr Katrina Ubell MD always struggled with her weight she was either 40 pounds overweight or struggling to use lose that weight although she’d regularly counseled parents on the importance of keeping their kids healthy and fostering good eating habits.
Dr Ubell as a busy professional was never able to do the same for herself. Like everyone else she tried many different diets and programs, but would always regain that weight. In 2015 Dr Ubell cracked the code for making, weight loss permanent, and developed the program targeted at busy professionals like herself who often deprioritized their own wellness. As a, weight loss coach, Dr Ubell has signed and helped over a thousand busy Physicians and professionals find and stay at a healthy weight with her brain based program and she’s now ready to bring this program to the general public like you.
Dr Ubell’s program doesn’t involve any unrealistic diets plans, special Foods supplements or even rigorous exercise protocols; instead she uses a deep understanding of the brain and behavior patterns to get results. Through her work she’s been able to uncover and speak into Universal obstacles that stand in her way of losing and keeping the weight off.
Myrna: I know we’re all aware of the yo-yo diet, you diet you lose the weight, you start eating again because you got to, then you put the weight back on. Share how you lost 50 pounds? Tell us about your, weight loss journey, and how you cracked the code to keep weight off because you look pretty good right now.
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I struggled with my weight for so long, when I was younger I can identify that I definitely did some, emotional eating, which I define as just eating food when you’re not physically hungry. Your body is not asking for food, yet you’re eating anyway. I mean I might have fluctuated a little bit, but I was relatively active as a kid.
But it was never really too big of a problem, it was when I went to medical school that things really started to become a problem for me. There just was no time for anything but studying working in the hospital, and hospital food that’s not particularly nutritious. I mean there was even a Wendy’s fast food restaurant in our Hospital. So I started struggling in medical school so I went to Weight Watchers for the first time.
I’m a high achiever you give me a list of rules and I’m like I can do this. I will suffer follow it. I will totally sit here starving. That’s when I started drinking diet soda, because I think the bubbles and the carbonation filled me up. Some of the stuff that I would do all in the effort to get the weight off, but then what I found was that I got the weight off but I knew I couldn’t keep it off.
I really didn’t have any kind of meaningful plan for maintaining at all and so of course, I regained the weight back and then I repeated that cycle I mean literally at least 10 times over the course of my training in residency and then out in practice.
Myrna: I was about to turn 40 old when my battle with, weight loss, began. I you know a lot of people around those Milestone birthdays we start to just kind of reevaluate everything and one of the things I was was thinking about was my body my weight.
Dr Ubell: I was just trying a bunch of different things and through a very circuitous path, I tried more things that didn’t work, but through that path I was introduced to the concept of, emotional eating, before then people would talk a lot about, compulsive eating, and that term did not resonate with me. When I found out that, emotional eating, is eating for any reason other than fuel for your body, I was like oh yeah no sign me up.
I would overeat when I didn’t know any of other way to deal with my emotions and you know have a busy life. I have three kids, I have a husband who is a surgeon, so he’s got a busy as well. As a doctor there’s a lot of ups and downs and I had no other tools, no other skills so of course I would use food to cope. Some people use alcohol, but for me it was food.
Myrna: That was a great intro on, emotionally eating. Right now I am doing intermittent fasting and I’m supposed to eat my dinner between six and seven and I’m not supposed to eat again for the night, and it’s incredibly hard not to eat. My brain is is telling me that I need to go eat something and I’m not hungry. I might get hungry 10 30 or 11 o’clock when I go to bed, but at 8 o’clock I’m not hungry, but I want to eat. How are you teaching in the book and your clients how to stop that desire to eat when they are not hungry?
Emotional Eating when you are not hungry leads to weight gain
Dr Ubell: I am so glad you brought it up because so many people struggle with this. Nighttime eating for people is so hard. So the first thing we want to do though is, we want to zoom out and look at the big picture a little bit and for everybody it’s going to be a little bit different but there’s often some common themes.
For a lot of us, this is just habit. It’s just what we do and so our brains are like hey it’s eight o’clock it’s time for a snack. Some eat for comfort in the evening. A lot of people struggle with, nighttime eating, which is why, intermittent fasting, is blowing up.
Myrna: You said that when you were in medical school you had no time to eat right and you found out that you were not alone, that all Doctors ate bad because they had to time to eat healthy. But a lot of women and mothers have a busy life, they get up in the morning they got kids, they go to work, they come home, they gotta do dinner, sometimes it is much earlier to stop and pick up fast foods.
Dr Ubell: I think the thing that we have to recognize is that a lot of busy women in particular think about things in the extreme swings of the pendulum. Either they need to be cooking this home-cooked meal with all these fresh vegetables bowls that takes a long time and is pretty involved with lots of ingredients. Nobody got time for that right, we’re not doing that. So then I guess we’re just eating burgers at Wendy’s.
Book How to lose weight for the last time
How to Lose Weight For the last time
But the biggest thing that we have to recognize when we’re very busy, our time is accounted for is simplifying what we expect of ourselves and what we eat those are amazing tools. You could order HelloFresh at a 50% discount. Much cheaper that delivery. Or cook something simple.
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Myrna: Tell us about your book “How To Lose Weight For the Last Time” I understand the main message of the book is, emotional eating, and the conversation you have in your mind about the food, but what is the predominant message that you want to put out?
Dr UBell: The main message of the book is that if you’ve struggled with overeating/your weight and you’re feeling like your relationship with food is not where you want it to be, there’s a solution. What I talk about is what I call Peace and Freedom around food. I described before which is you are just around all the foods it’s Thanksgiving and all your favorite foods are there and you’re gonna enjoy the heck out of them, but you’re not gonna overeat them. You’re not obsessed, you’re not sitting there asking when’s the time for pie, because I can’t think of anything else. I can’t even hold this conversation because all I’m thinking about is pie!
What we’re doing is we’re using our brains to re-regulate that so that we listen to the call of hunger, answer to the satiety signals when we’ve had enough. We have an appropriate amount of desire for food, meaning when we start getting hungry we want to eat that makes sense, but not in the middle of the day all the time. So that’s really the message in the book is that you have way more control over this than you think. You’re not broken, it’s not hopeless and you can’t fix.
Myrna: So where can they get a copy of your book? Tell us about your website and social media handles.
Conclusion
Dr Ubell: So the book is available anywhere books are sold. It’s also available on audible. My website is www.KatrinaUbellMd.com and my podcast even though it’s called “Weight Loss for Busy Physicians” I have a lot of non-physician listeners, people have gotten a lot of help out of it. On my website there’s several free resources that people can download and get started. If you buy the book and then put in your order number on our special website which is KatrinaUbell.com/book you’ll get a whole Workshop that I did called guarantee your weight loss success.
This is a lot about getting yourself ready to start the process so that you can really follow through and make sure that you get the results that you want. So no matter how you buy it, you can go to that website and go get those free resources. My social media handles are coachKatrinaUbellMD mostly on Facebook Instagram.
Almost everybody should be eating a, Paleo diet, It’s very safe and you could do it long term. It’s how I eat and really it goes down to the Paleolithic times. With the, Paleo diet, you can have unlimited vegetables. And so, you’re eating the philosophy of when we were created.
The, keto diet, stands for, ketogenic, and it’s basically getting the body in the state of, ketosis. When we are in the state of, ketosis, it basically changes our fuel source from carbohydrates to fat.
Risa Groux, CN is a Functional Nutritionist and Certified Autoimmune Coach and author of FOODFRAME: Diet is a Four-Letter Word . She has always been passionate about nutrition and good health. Risa was so concerned about purity that she made her children’s baby food from scratch. Today she is passionate about cooking and creating healthy, nutritious food. She works with a wide array of clients from professional athletes, adults, and kids to the Biggest Loser from season four.
Risa works with issues like diabetes, autoimmune disease, cancer, digestion, thyroid, and hormone imbalances, to name a few. Risa firmly believes that the body can heal itself with whole foods we obtain from the earth and sees living proof of that in her office each day. She looks at root causes using functional nutrition guidelines, blood and stool tests, and knows that, weight loss, is a side effect of wellness.
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Diet and weight loss
We have to understand the root causes of, weight loss. Why is it that we have headaches, right? It’s not because we have a deficiency in Tylenol, right? Why do we have high cholesterol? Why do we have constipation? Why do we have depression, whatever it is anxiety, there’s a root cause to that it’s not because we have this deficiency and mitigation. We’re born with that.
Myrna: Are you saying that, weight loss, can always be linked back to our, diet, and what we are eating?
Risa: Not necessarily always what you’re eating, but what you’re eating is definitely hindering or helping, okay? So, if there could be a pathogen in your gut, there could be blood sugar dysregulation, there could be, low thyroid, all of these things. Where food absolutely is contributing to the growth of it or to the reverse of it. I’m always looking at those root causes. That’s why I do extensive blood tests and stool tests, because I want to know what’s going on. I’m not really good at guessing. I don’t play darts with the lights off.
That’s what we they do in conventional medicine, not, functional nutrition. So, we’re looking at, in addition to root causes, we’re looking for prevention, because in allopathic medicine, we look at our reference ranges, they get wider and wider and wider. I say to people all the time, you’ve got this raging fire in the basement, your doctor might give you a little squirt gun or you might be trying it with a squirt gun yourself, but I’ve had to bring in the hose and get that fire out because if we have a fire in the basement, we’re gonna hold on to all of our resources.
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What we eat is either helping or hindering weight loss
The body is not going to give it up because it may need it in the future. Right? It’s like I always say to people, you’ve got a raging fire in the basement, but somebody is on the second floor saying can you help me change the light bulb? Why I got this fire and you’re happy to change the light bulb once again. That’s another consideration is how much of a fire do you have? Right? What is making you not lose the, weight. So those are what we look at and, in my office.
I look at two foundational issues. One is, systemic inflammation. As I mentioned, that is the driver of disease we know that for sure with COVID people going into third stage, inflammation. The second is, gut health, and, gut health, is extraordinarily important.
In addition to some, inflammation, one is blood sugar dysregulation which we you know, I test for, insulin resistance, and most allopathic doctors do not test for that. So, I’m looking at a C peptide and a fasting insulin in addition to the C and glucose. So that’s number one is if you have insulin resistance, it’s very difficult for, weight loss. Number two thyroid dysregulation that is our metabolism. Our temperature gauge, it’s how we burn up fat and tells me why you are not able to lose weight.
The third marker for, weight loss, is cortisol, that is the stress hormone, right. So, stress really does drive up, cortisol, we will not lose weight when we have high, cortisol, or really low, cortisol, for that matter, either. And then for you’ve just named it, sex hormone, imbalance. That’s a huge reason why we can’t, lose weight.
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The fifth we can’t, lose weight, is an overload of, toxins. So that’s why I’m big on, detoxing. I do a detox all the time. I just had a detox shake just now. I’m always, detoxing, and it’s really important because we are inundated with chemicals. The FDA in America. This is a brand-new number. I hate to report it. We have been approved for 86,000 chemicals.
Myrna: Well, let’s spend a little time there. So how do you, detox, or how do you suggest that people, detox?
Risa: So, let me just give you some more stats there that 86,000, toxins. Over 3000 of which are foods that we can eat right? And let me just tell you that Europe just came out with a list of 1600 chemicals that they banned just for their cosmetics. At the same time, the US banded 11, so we have, toxins, everywhere. They’re in our makeup, they’re in our clothes, they’re in our paint. They’re in our furniture, they’re in our food. They’re in our cosmetics, they’re in our sunscreen in our shampoos or conditioners, our Perfume is, toxins.
But, detoxing, the right way is really important when, toxins, come into the system, the liver kind of deciphers. If it is an enzyme, typically even if it’s a, toxin, that goes to an enzyme, it goes out that’s great, but if it isn’t, it gets stored in fat tissues and fat cells. This is why we, lose weight, when we, detox. But, toxins, do a tremendous amount of damage. It stays in the intestinal lining, where they get reabsorbed all day over and over and over again. And one of the markers that we look for on blood tests is called the homocysteine and that tells us if you’re able to, detoxify, your own heavy metals and your own, toxins, so really important to look at that marker as well.
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But I, detox, probably three times a year. I have a lot of people in my office who do it four times a year even if you just did it twice here, you’d be way better off than not doing it at all. But I have my own, detox products, which your listeners have 10% off the detox for three months after it drops. Use coupon code Transform10 at Functional Certified Nutritionist | Risa Groux NutritionYou’re drinking collagen shakes filled with amino acids and antioxidants that help open up pathways one and two. And then you’re eating real foods, you’re eating animal protein, you’re eating unlimited vegetables, sweet potatoes, yams, and some good fats, eggs, nuts, seeds, olives, avocados.
Myrna: Okay, so that’s awesome. But yeah, you probably hit the nail on the head regarding my, weight loss, issues. I haven’t detoxed in a long time.
Risa: So yeah, let me tell you the philosophy that drove me to write this book. I’ve been doing what I do for many years. And I started to do their blood labs. And I realized that everybody is different. If you have low blood sugar, you’re going to eat very differently than somebody who has high blood sugar. If you have thyroid, you’re going to eat very different than somebody who doesn’t have your autoimmune same thing. So, what I started to gather is that we should all be eating according to our health status.
Lot of books come out and tells us this is what to eat, some say go on the, low lectin diet, it works for a lot of people, but it doesn’t work for everybody. And same thing with, keto diet. Keto, is great for a lot of people, but not everybody. I personally couldn’t get into the state of, ketosis. I kept trying and trying and I just couldn’t get into, ketosis, without exogenous health. So, I didn’t want to do that. People who don’t have gallbladders should not be doing, keto. People who have a lot of adrenals cortisol production stress do not do well on, keto.
Women typically don’t do well on, keto. So, I’ll start with, keto. I broke this down and created my, Foodframe method. And that is why I wrote the book, because I think it’s so important that not one size fits all. Keto, is not this new diet type that is going to be the miracle. It might be for some but not for everybody.
Myrna: Well, let me ask your question right there because, I wasn’t aware that, nutritionists, take blood. So, you’re testing your clients, and then you’re deciding on a nutritional plan for them. Is that only with, functional nutritionists, or, nutritionists?
Risa: I don’t know other conventional nutritionists or dietitians who take blood, but I do I order blood labs and stool tests because I don’t like guessing.
So, then I know right? I know if you have H Pylori, or if you have Giardia or you have Candida or you have parasites, how do we know that we’ve got a fire in the basement ongoing? So, keto, stands for, ketogenic, and it’s basically getting the body in the state of, ketosis. When we are in the state of, ketosis, it basically changes our fuel source. Everybody is born to have a fuel source from carbohydrates, sugar, carbs are turned into sugar and the pancreas to pumps that insulin. It creates that insulin and that insulin converts that sugar or carbohydrate and puts it into converts into glycogen puts it in the cell and it’s used for energy.
ATP is what we make from the, mitochondria, within the cell. This is difficult for people who have insulin resistance. I mean, it’s good for people who have blood sugar issues, because it helps, but when you go into the state of, ketosis, you’re changing that fuel source from a carbohydrate to fat. So, you have very, little carbohydrates and I mean less than 20 net carbs in a day, which is low, and maybe 5% of your diet is in carbohydrates. All foods have carbohydrates except for animal protein and fats like oils. Olives are really low. And so, what happens is your fuel source, you’re starting to create, ketones, we would see, ketones, in your urine. That means you’re burning fat for fuel, and it’s great for that person. Most men do really well with, keto, not all women do well with, keto.
Myrna: My husband does, ketosis, with intermittent fasting. He has lost over 30 lbs on this, keto diet.
Risa: Yeah, so that’s a perfect person for the, keto diet. Women don’t do as well. But again, this is not something I would recommend if you don’t have a gallbladder and don’t any fat malabsorption issues. If you have a lot of stress, it may not work for you either, but I would recommend getting a, urine stick, so you can check it every morning to see if you’re in the, state of ketosis.
Myrna: And let’s stop there for a minute. So, you can get a, urine stick, and check for, ketosis?
Risa: Yep, at Walgreens or CVS? That’s what I did is, I would pee on the, urine stick, every morning to see if I’m in the, state of ketosis.
Myrna: Yeah, that’s beautiful. That’s a great tip. Thank you.
Risa: So almost everybody should be doing, Paleo, rather and you can be doing it. It’s very safe. You could do it long term. It’s how I eat and really it goes down to the Paleolithic times. And so, you’re eating the philosophy of when we were created. We ate animal protein as clean quality as possible because there’s another source of, toxins. We have a lot of, growth hormones, and antibiotics in our meats. And then our chickens are just eating just grains and things that they’re not supposed to be eating and they weren’t born to eat, and our fish is farmed and filled with chemicals also.
So, it’s really important to eat good quality. With the, Paleo diet, you can have unlimited vegetables. Any way you want them except for deep fried. We make a couple exceptions like no corns, peas or string beans really very often. We take out legumes, we take out grains, we take out dairy, we take out sugar and processed foods. So, you’re having sweet potato, yams, good fats very similar to my, detox. My detox is very, Paleo. It’s really the easiest one to do. You can stay on it long term, and you’re really removing the high carb foods and the inflammatory foods, bread, sugar, dairy, alcohol, you can have a little bit of alcohol on, Paleo diet, like tequila, gin, vodka, things like that. No beer.
Myrna: One of my sponsors Greenchef set me up with, Paleo recipes. And I’ve been I’ve been cooking, Paleo, but I don’t know much about the, Paleo diet.
Risa: Benefits of, Paleo diet, is to decrease that, systemic inflammation, and increase good, gut health. So, it has a lot of fiber, which is really good for the microbiome. For general good diversity and, gut health. We’re removing the sugar are the dairy, the grains and the legumes. I’ll get into that a little later. We talked about, lectins, but they’re hard to digest.
If you don’t have enough digestive enzymes in the system, you’re gonna have a hard time breaking down, and they’re also filled with tons of carbohydrates. I am a former, vegan, myself and I lived on beans, specifically a little bit of grains but not much and my blood sugars I just watched it go through the roof. I was almost pre diabetic. And it was just because I was eating so many beans at every meal. Lentils and garbanzo beans and hummus and black beans.
Myrna: I gained 3 lbs in the last 2 weeks because I was eating beans and oats!
In my book, I go in great detail with this such different types of, vegetarians and the, vegan, diet. Vegetarians, are eating Bread and Oreos, French fries, Cokes. You know, these are all vegetarian foods, but they are not good for us. They’re processed foods, so you can fall into that trap of processed diet. And occasionally I do meet a real, vegetarian, who actually eats vegetables, but they have to have some protein soy. So again, there’s the beans and the grains, nuts and the seeds. So, vegan, is not something I recommend for everyone. I really don’t recommend eating vegetarian or, vegan, for most people. But I do recommend eating a lot of plants food no matter what, because we were born to eat plants.
Autoimmune Protocol Diet is Paleo without nightshade
The, autoimmune protocol diet, is fairly restrictive. It’s an elimination diet. So, it’s 30 to 90 days and I wouldn’t recommend if you have one or two or more autoimmune, you go for 90 days as best you can. It’s very restrictive. It’s the, paleo diet, however we’re removing, nightshade vegetables. So that’s tomatoes, potatoes, opportunities except for sweet potato and yams, eggplant and peppers of any kind.
So, anything but black pepper, soy, paprika, red peppers, and you know jalapenos and then and goji berries and then we’re moving on nuts, seeds, eggs, so it is very restrictive. They bring it a little bit of fruit, but very little berries a little bit of apple things like that. But it’s pretty restrictive. And the whole point is to quell the, inflammation, that’s driving these antibodies that are causing that cytokine storm.
Myrna: I’ll circle back, so you’re saying that the foods that you remove are foods that contribute to, inflammation?
Risa: if you have, autoimmune disease, nightshade vegetables, are foods that are high in, lectins, which we’ll get to next. But, lectins, can cause inflammation. Yes.
Myrna; Dr. Steven Gundry has been talking about, lectins, and how these things go through your intestinal lining of your stomach, and you shouldn’t eat them? And I listen and I’m thinking why are tomatoes bad? But you’re just saying exactly the same thing, I don’t eat eggplant. I’m allergic to it. What are some of the, nightshade vegetables, again, I know there’s tomatoes what else?
Risa: Tomatoes, all kinds of potatoes except sweet potato and yams, different family eggplant, and peppers, any kind of pepper except for black pepper. So, Gundry he endorsed my book. He’s on the cover of my book. I’m doing his podcast actually in a couple of weeks. But he is actually right and all the research he did about, lectins. Lectins, basically, you know we all as human living organisms, we all have a defense mechanism, right?
If we’re being attacked, humans, we can kick bite, scream, flee, call 911 right plants don’t have that ability. So, what they have is what I call a hard candy around them and it’s around the germ or the seed. So, they say, I want to just survive and procreate, just like humans, right? Those are two main goals for the organisms. And so, they have this protective coating.
Now if you have a very acidic stomach, you have enough digestive enzymes in your gut, you’re going to be able to break, lectins, down. But even if you break those down, those, lectins, can cause a lot of, inflammation, especially somebody with a, leaky gut. So, Dr Gundry talks about a lot about, leaky gut, and I’m trying to I always try to explain it to people because we only have one layer of epithelial cells in the intestinal lining, just one and we have some villi there protecting it. But once you damage that layer, we have poke holes called tight junctions. And Gluten is a great helper to open up those tight junctions causing, leaky gut, and then next thing we’ve got food intolerances and, inflammation.
Myrna: Can you explain what’s bad about a, leaky gut.
Risa: So, you don’t want a, leaky gut, because things are going through stress, toxins, food particles, organ malfunctions, bread, sugar, dairy and alcohol are all going through and causing your body to go in the state of, inflammation, and cause food sensitivities not food allergies, but food sensitivities. And if you do that long enough, you’ll create an, autoimmune disease, right? The antibodies are created so it’s got a place to it’s got to park itself, organ gland or tissue. So, for fibromyalgia, it’s your muscles. If it’s rheumatoid arthritis, it’s your joints.
So, you don’t want antibodies passing through your gut, you don’t want, autoimmune diseases. So that’s why you don’t want a, leaky gut. Also, it just impairs everything, brain fog, I mean, it goes on and on digestive issues, things like that.
Your FODMAP is an acronym and it stands for fermentable, oligo, saccharides, disaccharide, disaccharides, monosaccharides and polyols. And in plain English, that means different types of carbohydrates that cause a lot of gas production. This is what happens if you have, IBS irritable bowel syndrome, which is basically a non-diagnosis for some, inflammation. I find out on the stool tests how much you have, but if you have inflammation in the intestinal lining, you either have IBS or IBD irritable bowel disease, or SIBO, which I test people for which is small intestinal bacterial overgrowth and that is constant chronic bloating, and it’s paired with either chronic diarrhea or chronic constipation.
The FODMAP diet
So we’ll have either of those three, that is something that I recommend doing low, FODMAP, so these are carbohydrates that absorb water, and they tend to make you bloat and they create a in house, cellulite. It helps muscle it helps on hair, skin and nails. It helps joint pain. I have probably two servings of collagen every single day. It’s really good. It’s a great protein source and very low in carb, protein, fat and fiber. I started with coconut milk; I had coconut cream. I used it today, I had my chocolate collagen plus, which has the amino acids and antioxidants to help open up those detox pathways. And then I put some fiber in so I put in today I put in hemp seeds and spinach. So usually, I do a seed and a green and it is very, very filling, takes through the distance, your body doesn’t need anything else.
Myrna: Where can we pick up a copy of Foodframe: Diet is a Four-Letter Word? Your website, your Instagram handle and how people can get a hold of you for this amazing information that you’re given.
Book: FoodFrame Diet is a Four-Letter Word
Conclusion
Risa: Thank you. I recommend everybody find out what their foodframe is and you can take the quizzes, only 12 questions on my website risagrousnutrition.com. There you will find my book, there you will find my course, how to achieve optimal thyroid health, there you will find tons of articles and my product line, my detox, my collagen, and collagen plus that’s more the detox collagen. After you’re done with the, detox, you can stay on that for more liver detoxification. And then a plethora of other supplements. I have I have these amazing collagen bars that are delicious chocolate bars that are only eight net carbs and they’re great. I have one almost every day.
My Instagram is @risagrouxnutrition. My tick tock and Facebook are the same. I work with people all over the world. We do advise on zoom. So, anybody’s welcome to make an appointment. And we’ll order labs. We’ll send you a stool test at your home and then we’ll have you go to your local lab for blood work and then we’ll just watch you heal and, lose weight.
Weight loss, and related challenges is not about, nutrition, but are projections of deeper rooted emotional and psychological challenges.
PAUL SALTER is a Registered Dietitian, Coach, Author, and, Sustainable Weight Loss, Expert, believes that, weight loss, and it’s related challenges, aren’t related to lack of nutrition or knowledge; but are actually projections of deeper rooted emotional and psychological challenges. We won’t be able to confidently maintain, weight loss, until those challenges are acknowledged and overcome. His passion is helping men and women just like you re-frame their thoughts and reshape their behaviors so that they can transform their relationship with food and dieting, and finally, lose weight, once and for all.
Download the full interview here:
Introduction to Sustainable Weight Loss
In this audio and blog, we’re going to be discussing how to guarantee a successful, weight loss, how to lose weight, and keep it off.
Since 2013, Paul’s worked one-on-one with over 1,437 men and women just like you who have collectively lost more than 10,000 pounds, thousands of inches, and maintained their results.
Myrna: What’s your story? You look pretty lean and fit. Did you have a problem with, weight loss, at one point and how did you become a, sustainable weight loss, expert?
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Paul: Yes, I appreciate the kind of words. I have quite an interesting and diverse journey. For me, it started off with a late growth spurt. What I mean by that is at 16 years old, as a multi-sport athlete, I was about 5 foot 1 and 110 pounds.
Paul’s Story: Becoming a Weight Loss Expert
As you can imagine it was quite challenging to keep up with all of my peers who were bigger, stronger and faster than me. It finally clicked one day, and I don’t know why. I like to give my mother all the credit for what I was eating and putting into my body. This, nutrition, enabled me to perform better during sport practices and competition. I was able to keep up with everyone despite the size disadvantage that they had. I took that nugget of knowledge with me and carried it into College, where I shared my new found love for exercise, weight lifting, and, nutrition, with friends.
Quickly I realized that my peer group was turning to me more often than not for advice related to, nutrition, and, weight lifting. It finally dawned on me that maybe I could get paid to just talk about, nutrition, and, weight lifting, all day. That was how I began to study for my, personal training, certification. I still remember to this day exactly where I was reading and I believe it was chapter 23 of the big exam book, it was called, sports nutrition.
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That was my light bulb or the moment that I finally realized there are actually people out there who are helping others or helping even athletes pay attention to what they’re eating and when they’re eating, so that they can feel look and perform at their very best.
The very next week, I went into my supervisor (counselor’s office) declared my major in, dietetics, and then went down the path of studying, nutrition. I really wanted to get into, sports nutrition. At the time there were only seven, sports dietitians, in the whole nation. Crazy to think about right? So, it was definitely a very new area of focus, but I was fortunate enough to be proactive and a bit aggressive.
If you will put my resume everywhere to meet the right people to lead me through a path as a, sports nutrition, expert. I spent time in a hospital as a, dietician, I knew that wasn’t for me, but that was part of a, dietitian, training so I had to do it. I also spent a lot of time doing competitive body building as I went through this journey of self-discovery.
This is where I started to really understand the holistic, specifically the emotional and psychological impact that, dieting, has on people. When we finish a, diet, trying to return, I guess to a sense of normalcy is a lot easier said than done. This revelation birthed if you will a passion for helping people, maintain weight loss .
How to Lose Weight: The Definition of Diet
Myrna: Alright, so let’s transition to our topic for today. As I said, we’re going to be focusing a lot on, diet, and, nutrition.
What is the, definition of diet? I know it fluctuates How does the, definition of diet, affect us, maintain weight loss?
I ask the question because, diet, is the number one influencing factor that people can’t maintain, weight loss. They go on a, diet, and six months later, they’re back to the same weight or even sometimes they gain more. What’s that about?
Paul: I think there’s two major driving forces behind this occurrence. The first one fits right into the, definition of diet. It’s a perfect opportunity to talk about this because there are actually two definitions to the word, “diet”.
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Diet – Eating fewer calories to Lose Weight
There’s one that we are all so familiar with – which is intentionally eating fewer calories to, lose weight. That’s the one that the, weight loss, industry promotes very heavily and tries, for lack of better words to brainwash us with.
The second definition is simply “a habitual way of eating, “and the best example I like to describe to illustrate that definition difference is a vegetarian or someone who follows a, plant-based diet, doesn’t necessarily mean that said person is eating to try to, lose weight.
What that, diet, encompasses is a lifestyle, a foundation of healthy behaviors in a healthy relationship related to our food choices. Where we all go wrong as a whole population, is we focus on the former definition only (i.e. intentionally eating to, lose weight)
What happens as a result of focusing on the wrong definition, is we develop a very short-term focus. Where things go wrong is we commit ourselves to:
We never have a plan for day 31, day 92 etc. It’s kind of like, oh crap what do I do now? I just made all these massive changes for the short term because I was really committed, motivated and exciting.
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Dieting to Lose Weight is a Major Stressor on the Body
After you complete your 30 day cleanse or your 90 day transformation, motivation has now waned, excitement has now waned and now you realize you do not have a foundation of healthy eating habits to fall back upon. So you fall back on your past lifestyle and then the weight comes back.
Myrna: Okay, you’re saying that the, weight, comes back because they eat and fall back on their bad food choices, but I’ve been told or read that a lot of times, people gain the weight back because they changed their metabolism. The lowered their, metabolic rate, from, dieting. Can you talk on that?
Paul: One of the biggest things that we have to remember is that, dieting, is a major psychological and emotional stressor. Your body wants nothing more than to bring you out of that, diet. What happens when we begin eating fewer calories to initiate, weight loss, our body starts to enter this protective mode. It begins to hoard food and anytime we get excess calories it holds onto them for dear life, and store them to protect itself from future stress of starvation.
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What happens is when we begin, dieting, our body wants to conserve energy and the way this manifests is simply our, metabolic rate, or the number of calories we burn per day begins to slowly decline. What also happens is there are hormonal changes that actually make you hungrier and less likely to want to stay on track with your plan. Our cravings increase. Our body is almost like a professional kick boxer, it’s going to punch and kick from any angle to fight, to get you out of that calorie deficit and you have to be prepared to handle the punches.
The kicks maybe head butts. The occasional elbow who knows what? That’s basically why you gain back the, weight loss, faster because you’re changing your cylinder structure.
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The #1 Reason Diets fail
Myrna: Would you say that’s the number one mistake that people make that leads to regaining the, weight loss?
Paul: The #1 reason, why diets fail, is this. I think it’s important to note, diet, to really initiate, weight loss, you have to be in a calorie deficit or there has to be some form of calorie restriction. . It’s literally an essential step, but what happens is, the harsher your, calorie restriction, or the longer your restriction, your body is so dynamic and adapts quickly.
Let me give a numerical example to help. Let’s say somebody’s eating 2000 calories per day, they decide they want to lose weight and they slowly drop their calories to 1600 or 1200, maybe even a 1000. People get too excited and make such harsh changes in their, calorie restriction, that their body adapts so quickly and then when they get to day 91 for example, and they just return to their old eating habits now, they’ve been accustomed to eating a thousand calories per day.
They go right up to 2000 calories or even more. Like I mentioned earlier, their body just wants to hold on to all of those excess calories to protect them and there comes the, weight gain. That’s the number one reason, why diets fail, harshly restricting calories.
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Myrna: Do you have another suggestion on the proper way to, lose weight?
Paul: Absolutely. The two points to keep in mind, the first is you want to try to, lose weight, eating as many calories as possible. Let me explain, I know that sounds a little funny.
Myrna: That’s what you call a paradox or something.
Paul: Yes like an oxymoron.
Myrna: Okay I got it. What’s the difference between a, pre maintenance diet, and, post diet maintenance? You just talked about the, post diet maintenance, phase which is where you gradually bring your calorie level back up so that your body can get accustomed to all this. What you’re doing to it? What should we do as a, pre diet maintenance?
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Paul: Fantastic question. The way I like to talk about a, pre-diet maintenance, phase is when somebody comes to me and it’s about 99% of those I work with, they say hey I want to lose X amount of weight and I want to lose it yesterday.
It’s typical we want all of our results yesterday. When I go through their questionnaire and have these initial conversations with them, I get a really good picture of their current foundation of eating habits and relationship with food. More often than not, people who want to start a diet don’t really have any foundation in place.
Maybe they’re dining out seven times a week or they’re skipping meals here and there, and then they’re binging later etc. So, this, pre-diet maintenance, phase is a point or an opportunity rather to start building a unique, sustainable weight loss, structure for that individual and because changing habits can be a stressful process on its own.
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We don’t want to add additional layers of stress from, calorie deficit, like as we just mentioned that’s a psychological emotional and physiological stressor on its own, so it’s during the, pre diet maintenance, phase we’re not trying to, lose weight, whatsoever. We’re simply working on rebuilding a foundation of healthy eating habits, one that is unique and sustainable and also reframing or rebuilding our relationship with foods.
Myrna: Is this a diet?
Paul: Yes.
Myrna: Explain that so that someone’s reading can understand what that means.
Paul: Absolutely. In the 10 plus years of doing this, working with 1400 plus people those who have had the most success, it all boils down to three common principles and that’s related to the foundation of their food and eating habits. Those principles are:
simplicity,
individualization and
sustainability.
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If you and I for example, we’re working together from day one I’m really going to ask you a lot of questions, challenge you to think differently about what an ideal day of eating, nourishing your mind and body, your soul looks like. I am looking to see you, weight loss mindset.
For example, maybe you only want to eat three times per day, maybe your best friend eats five times per day and you want to do the same. So, we focus on you, we really build a structure that is unique to you. If you want to eat three times per day, great. I’m going to have collected information about what your eating looks like.
I’m going to be able to identify what I like to call areas of focus or areas for growth. And then we’re going to start with the one I feel is the most important and that’s going to give you the quickest win right away. We’re going to take that and we’re going to build positive momentum before we move to the next one.
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One of the most common ones I get is a person coming to me under eating protein. So, I look for ways to add in protein throughout the day. I even like to say sneak protein in so you can reap the many benefits protein has to offer without making some completely upheaval change to your current approach to, nutrition, and eating.
Myrna: Alright, I got it. You’re just getting them maybe in touch with what they’re eating and getting them into starting the, diet, phase and maybe even seeing if they can follow it to be quite honest.
Paul: If you are going to, diet, and then maintain your ,weight loss, successfully, you should probably only spend about one percent of the rest of your life ever, dieting. Think about that for a minute, if you do one good diet and you learn how to, maintain weight loss, you never have to, diet, again which is fantastic.
Myrna: That’s where you’re talking about lifestyle right?
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Paul: Yes. During the, post diet maintenance, phase, we want to pay attention to the gradual increases in your calories. Your portions to get you back to a level that supports everything you want to do and to live life to the fullest. But during this time too, we need to really put a lot of attention and time into redefining what normal or balance or moderation looks like for you as an individual.
We view each of those through the lens of sustainability, so that, weight loss, maintenance continues to happen as you operate on this new version of autopilot with your eating, exercise, and self-care habits.
Myrna: In your program do you include exercise or just a, nutrition, plan?
Paul: We focus a lot on, nutrition, but we actually focus a lot more on the emotion, behavioral and mindset aspects.
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Myrna: This whole, sustainable weight loss, equation entails so not much on exercise right?
Paul: Yes, the brain and the mindset.
Myrna: Someone coming into your program:
You help them with the, pre diet maintenance,
Put them on a, diet, to reduce calories
They lose 20 pounds
The, post diet maintenance, phase kicks in where it’s a lifestyle shift. If they do those three things, the million dollar question. Is, weight loss, sustainable?
Paul: Here’s the one thing I’ll include before someone enters our community and program. Before they receive instructions and the individual one-on-one care to build out their, pre-diet maintenance phase, they actually spend the first couple of months not even focusing on, nutrition.
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We spend a lot of time up here and I’m pointing to my head and my heart. I am really looking to understand their past. How for example their childhood traumas, relationships with parents, guardians, friends and their environment shaped their current relationship with food.
We use this time as an opportunity to shine a big bright spotlight of awareness on some of the ways our past experience is affecting self-talk, limiting beliefs, thought counterproductive habits. We spend a lot of time there first before even getting to the, nutrition, because, if we can start making changes, they’re going to accumulate and compound over time.
Myrna: Tell our readers about your program, how you can help them maintain their, weight loss, goals and how they can contact you.
How the 5 Community Help you with your weight loss goals
Paul: Absolutely. My core focus where I eat, sleep, breathe and live these days is called the, 5 Community. This is where we work with high achieving women specifically mothers, to help them reclaim their confidence, their inner peace and calm through learning how to rebuild not only their relationship with food and dieting; but most importantly, the relationship with themselves, so they can, lose weight, reclaim their energy and truly feel, look and be their best.
The ways we do this is our central focus of the course. There is plenty of coaching such as:
one-on-one time,
online continuing therapeutic and
transformational curriculum that is with them every step of the way, but truly the magic comes within our community. When you surround yourself with a like-minded in a group of like-minded individuals truly is an opportunity to time collapse your results.
One of the worst things that I’ve observed happening specifically with the mothers I’ve worked with over the years, is they develop this sense that they are alone.
But when you surround yourself with like-minded individuals, you can actually restore hope, restore feelings that change is possible and it’s through the collaborative accountable and supportive efforts amongst our community. We’ve really seen some fantastic sustainable changes and of course on the scale, and in the mirror; but more importantly in mindset, relationship and emotions related to food eating and just simply being the best version of us.
The best place to connect and engage with me is on Instagram @paulsaltercoaching. The best website is going to be www.thepaulsalter.com
Paul: Remember to trust yourself. The difference between an appropriate portion size and maybe a not so appropriate portion size is that you already know what to do. Before you spend your money and time energy and effort, trying to outsource to fad, diet, A B or C, focus on making one tiny positive change that is geared towards helping you feel a little better.
When you make that change successfully, then insert another one and you’re going to start to build, positive momentum, because when you begin feeling better, your energy comes up. Your confidence comes up, you’re just exuding this different level of energy that has a nice positive ripple effect on other areas of your life. Now, we’re talking about creating a win-win-win situation
Health is wealth, If you don’t have your, health, no amount of wealth can buy it. A healthy, weight, is an indication of health so today we are talking about, how to lose weight, without dieting.
Listen to full interview here:
Health is Wealth
Think about it. Most of us dream about becoming wealthy but would you trade your ability to walk for a million dollars? I know I wouldn’t.
The second way we could look at the phrase, health is wealth, is that you can be healthy but poor and still be happy. On the flip side, you can have copious amounts of wealth, but if you don’t have your, health, you would willingly trade all your money to feel good or be healthy again.
So the message in this, health is wealth, series is, You can’t just trash your body and then try to alleviate the evidence of disease.
Health, is not the absence of disease, disease is the absence of, health.
What is, health? According to the dictionary, health, is fitness of body or mind, and freedom from disease or ailment. It can be body fitness, or mental fitness.
What is wealth? In the same dictionary the meaning of, wealth, is stated as “a great quantity of money, valuable possessions, property, or other riches.
So in the first episode of this series we and going to unpack how your, health is your wealth,. To start off this series, our topic today is “How to Lose Weight, without dieting”
How to Lose Weight when you Have an Eating Disorder
At a very young age, I suddenly and randomly developed an obsession with my size. I thought that my thighs should be thinner and I thought if my thighs were smaller, I would be perfect. By the way, I was a perfectly normal weight.But I became convinced that thinner legs would somehow make me better.This obsession just got worse as I got older and by the time I was an adolescent,I had full blown, eating disorder.My last thought at night was what did I eat today.I would fall asleep counting the calories and fat grams of my food intake for the day and figuring how to, lose weight,
The scale was my most welcome friend and my biggest enemy, it ruled my life.So much so that when I went hiking with friends or did anything fun like dancing,I would focus on how many calories I was burning instead of how much fun I was having.I would be calculating how, to loose weight,
Getting Therapy to Help Lose Weight
I would restrict restrict myself of food and then eventually I would binge and then purge. So finally I went to therapy.Iwould open up with my therapist about every aspect of my life except one, I never ever told her what was going on with me and food.I went to my therapist once a week for three years and I never talked about what was going with my. eating disorders.
After some time in therapy, I became aware of my feelings.I learned to process my emotions rather than to deny them.I learned to use words to comfort myself instead of using words to criticize myself.By the time I left therapy, I had zero, eating disorder, or, anorexia, issues and No unhealthy relationship to food. The amazing thing about this is that not once did I ever talked about food to my therapist.When I fixed my emotional issues, I fixed my, anorexia.So the answer to the question How to, lose weight, without, dieting, is first learning how to process your emotions instead of stuffing them down with food.
People ask me all the time. How did you recover from three, eating disorders, that consumed your life without ever talking about it?How is that possible?The answer is that whatever was going on with food and my, eating disorders, was a symptom of the actual problem, not the problem.When Ilearned different ways of coping with what was going on with me, I cured my, eating disorders including, anorexia.
How to, lose weight, by understanding why you eat certain finds of foods
I developed this formula to help people figure out you know what is eating them out.
If you like creamy foods like ice cream or frozen yogurt or pudding. It suggests a longing for comfort or nurturing. Limit your exposure to these foods to, lose weight,.
If you like foods that like bread, pasta, cake, pizza those are correlated to loneliness since they arebulky and they symbolically filling an internal void.Fill your internal void by finding a hobby. Doing something you like instead of eating. It will help you to, lose weight,
Finally, foodsthat are crunchy like chips or pretzels, anything with a crunch suggest you are angry. Dealing with your anger in a healthy way will help you to, lose weight.
The best way to deal with the triggers of emotional eating is try to understand where they’re coming from.It is the first step. The next step is to deal with those an underlying feelings of lack of self worth.
How do you see yourself?
How do you feel your loneliness?
How do you express your anger?
How do you deal with what you are feeling?
Weight Loss Tips
Nurtureyourself with words instead of ice cream.If you use mean words to describe yourself and then you nurture yourself with food, it becomes a viscous cycle. You eat the ice cream and you call yourself nasty words for being so weak, then you eat again to comfort yourself.
When you feel good about yourself it’s easier to be good to yourself.
The most practical thing that you can do, is to throw out your scale. It is a tyrant, it does not measure your value, it ruins your day. It has too much power over you,so getting it out of your life is a very powerful stance that you can take on your own behalf.
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