transform your health with a plant based diet

Plant-Based vs. Carnivore Diets for Optimal Longevity

Join host Myrna Young and guest Melanie Murphy Richter, MS, RDN, as they delve into the impacts of plant-based nutrition on longevity and health span. The discussion covers the benefits of plant-forward diets, the role of protein, and fasting mimicking diets that promote cellular regeneration. Explore how the Mediterranean and longevity diets support heart health and weight loss. Discover how these dietary choices can help maintain a youthful cellular age and explore the advantages of the five-day fasting mimicking diet offered by El Nutra. Tune in for insights into nutritional science and living a healthy, long life.

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Key Takeaways:

  • Plant-based diets are plant-forward: The emphasis is on consuming mostly plant-based foods while including some animal proteins as a supplement, not as the main dish.

  • Fasting mimicking diets promote cellular rejuvenation: Autophagy, the body’s process of replacing old and damaged cells with new ones, can be triggered through prolonged fasting or fasting mimicking diets like Prolon, which offer meals that stay below the body’s nutrient sensing pathway thresholds.

  • Balancing nutrients is vital for health and longevity: It’s not just about what you eat but how it supports overall goals, including reducing inflammation and preserving muscle mass.

Plant-Forward Diets for Longevity and Healthspan

In the ongoing debate between plant-based nutrition and the carnivore diet, a crucial focus emerges on being plant-forward. Melanie Murphy Richter, MS, RDN, emphasizes the importance of fiber, proteins, and healthy fats found predominantly in plant-based foods. “The best diet is the longevity diet, and its close sister is the Mediterranean diet. That includes mostly plants,” Melanie asserts. These diets have been shown to activate essential nutrient pathways that decelerate cell aging, particularly when the diet consists primarily of legumes, nuts, seeds, and whole grains.

The method of preparation and the focus on whole foods play a pivotal role in meeting nutritional needs. Questioning whether plant-based diets can replace the benefits of animal proteins, Melanie confirms, “You’re going to be doing really well, likely with your brain health too, if you’re eating the right sources.” The aim is to balance these nutrients to maintain not just lifespan but Healthspan, ensuring that one remains vital and active into old age.

Beyond Lifespan: How Plant-Forward Diets Transform Your Health

The Role of Fasting Mimicking Diets in Cellular Rejuvenation

The concept of fasting mimicking diets (FMDs) is gaining traction as a feasible approach to triggering autophagy—the body’s internal clean-up system. Autophagy, enhanced by prolonged fasting, rejuvenates cells, which Melanie highlights, “The fasting mimicking diet allows you to still get the benefits, the autophagy benefits, while still consuming food.”

Prolon, a leader in fasting mimicking diets, provides critical takeaways with their five-day program, demonstrating remarkable results. Doing this three times a year reportedly reduces cellular age by 2.5 years, as Melanie outlines, reinforcing Prolon’s profound impact on longevity and health. This meticulous approach allows individuals to reap the rejuvenative benefits of fasting without abstaining from food entirely, easing concerns about nutrient deficiencies and muscle loss typically associated with extended fasts.

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Rethinking Nutrients for Optimal Health

The journey to a balanced diet often encounters myths and misconceptions, particularly surrounding the carbohydrate debate. As Melanie underscores, “The conversation we should be having is being more plant-forward instead of meat-forward.” Abandoning the idea of categorically opposing any diet element, the focus is on whole, unprocessed foods and understanding the different nutritional contributions they make.

Melanie discusses the pitfalls of processed foods, noting, “It’s the added sugar in processed foods that’s causing that problem,” when people attribute weight gain and inflammation to naturally carbohydrate-rich foods like legumes. Instead of shying away from carbs, integrating fiber-rich and nutrient-dense grains can vastly improve metabolic health and support longevity.

In embracing plant-centered diets, incorporating fasting mimicking practices, and understanding nutrient balance.  Individuals can make transformative strides towards achieving not just a longer life, but a life filled with vitality and health. Balancing these approaches by including strategic nutrient intake while steering clear of processed foods can help foster an environment where the body naturally thrives, reinforced by Melanie’s advice to “switch the ratio so we have more Omega 3, less Omega 6—so that we have less inflammation.”

As we deepen our understanding of nutritional science, effective dietary strategies reveal pathways to significantly enhance HealthSpan. Melanie’s insights encourage adapting plant-forward eating habits complemented by scientifically validated fasting methods to not only live longer but to live healthier and with greater vitality.

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Plant Based Nutrition

A plant-based diet emphasizes foods derived from plants, including fruits, vegetables, whole grains, nuts, seeds, and legumes.  While limiting or avoiding animal productsIt’s a flexible approach to eating that prioritizes plant-based whole foods over processed foods and excessive animal products. 

Key aspects of plant-based nutrition:
    • Focus on whole foods:

      Plant-based nutrition emphasizes nutrient-rich, minimally processed foods like fruits, vegetables, whole grains, and legumes. 

    • Variety and balance:

      A well-planned plant-based diet should include a wide variety of plant foods to ensure adequate intake of essential nutrients, including protein, vitamins, and minerals. 

  • Micronutrient considerations:

    Some nutrients, like vitamin B12, calcium, and iron, may be more abundant in animal products.  So, it’s crucial to plan your diet or use fortified foods or supplements to ensure adequate intake. 

  • Moderation and balance:

    Plant-based diets don’t necessarily exclude animal products entirely but rather prioritize plant foods as the foundation of the diet, with animal products, if included, eaten in moderation. 

  • Health benefits:

    Plant-based diets are often associated with various health benefits, including reduced risk of heart disease, diabetes, and certain cancers, as well as improved weight management. 

  • Sustainability:

    Plant-based diets are often seen as more sustainable than diets high in animal products, due to lower environmental impact. 

  • Types of plant-based diets:

    There are various types of plant-based diets, including vegetarian, vegan, flexitarian, and pescatarian diets, each with varying levels of animal product inclusion. 

  • Planning and preparation:
    A healthy, plant-based diet requires planning and preparation to ensure adequate nutrient intake and avoid common pitfalls.

The Carnivore Diet

  • The carnivore diet is a dietary regimen that involves consuming only animal products while excluding all plant-based foods.
  • The diet emphasizes eating meat, offal, eggs, and some dairy products, with no restrictions on quantities.
  • According to a 2013 study conducted by Boston University, adopting a carnivore diet could result in weight loss.  Enhanced heart health characterized by an average increase in HDL cholesterol of 5.1 mg/dl.  Decreased inflammation indicated by a mean reduction in hs-CRP, and fewer digestive issues.
Additional Resources
  • Prolon Life: prolonlife.com – For products and more information on the fasting mimicking diet.

  • El Nutra Health: lnutrahealth.com – For health programs related to metabolic conditions.

  • Melanie Murphy Richter’s Instagram: @HealthNMellness on Instagram.

  • Book: “Fasting Cancer” by Dr. Valter Longo – A comprehensive guide referred to for combating cancer with fasting.

The Power of Polysaccharides For Brain Health

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